October 30, 2008 
Sweet or Savory Scones from TeresaDKG
Mix dry together:
2 c flour
1-3 tbs sugar (for sweet, for savory cut this to 1 tsp)
1 tbs baking powder
1/4 tbs soda
pinch salt
1/2 stick butter
Mix dry and then cut in the butter.
Add in any extra ingredients (for sweet try chopped dried fruit, for savory try browned ground sausage)
Now mix wet ingredients:
2/3 c buttermilk or soured milk
(use juice of 1/2 small lemon)
(for sweet) 1 tbs vanilla (optional)
(for sweet) cinnamon (optional)
1 egg beaten
Make a well in the center of the dry ingredients (plus butter & extras) and pour in wet ingredients.
work lightly in bowl
do not knead
pat out on cookie sheet
pre score before baking
Bake at 450 for 15 min
