November 8, 2008 
Corn Pudding from @Wilma Delgado
4 eggs , separated
3/4 cup sugar
4 TBSP Flour
8 TBSP butter
tsp of salt
1 can of whole kernel corn, drained
1 can of cream style corn
Beat egg yolks;beat in sugar, flour, butter, and salt. Add milk. Add corn to mixture. Fold in stiffly beaten egg whites. Pour into greased baking dish. Bake at 350 degrees for about an hour or until congealed. Serve immediately.
NOTE: I stir this completely about every 20 minutes while it is baking. It may take a little longer than an hour for it to get done. Caleb loves this. I always make it for special occasions. Kind of a family tradition for
holidays. The men in the family inhale it.
