December 16, 2008 
Plurk Killer Meatloaf by @Willfall
4lbs beef, pork, and buffalo (about 1/3 each)
2 large carrots
1 cup homemade bread crumbs
2 XL eggs
1 cup milk
green hot sauce to taste
approx 2+ oz spice including—parsely, chive, caraway, mustard seed, thyme, celerysalt, black pepper,etc – to taste (forgive him, Will is such a guy cook. 
)
1/4 cup scallion
Instructions
Grease muffin tins with butter/bacon lay in one or two spinach leaves, fill 24 tins 350 deg F, bake 20 min, then baste with egg,hot sauce and finish by baking approx 10 minutes until 160 deg F at center
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