July 9, 2009 
Homemade Yogurt from @germaine
boil 7 cups milk… let cool to room temp… strain… add 1 cup organic plain yogurt (or a yogurt starter)… add vanilla to taste… (you can also add fruit or honey or… or… or…) separate into containers… let sit for 6-8 hours at 110 degrees (6 for whole milk, 8 for skim)… I have a yogurt maker that regulates the temp, but you can use an oven, the sun, hot water… then store in fridge… it’s totally creamy and 100% delicious!!! :))
