July 9, 2009 
Hummingbird Cake from @Daisy
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Ingredients
3 cups self-rising flour
1 1/4 cups oil (recipe said 1 1/2 but Mama says 1 1/4)
2 cups white sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 eggs
1 8oz can crushed pineapple, undrained
1/2 cup nuts, optional
Directions
Mix all together in a big bowl and stir by hand just until everything is mixed up well. Pour in greased tube pan (or spray with Pam like I do). Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.
