July 13, 2009 
Baked Chicken with Carrots and Potatoes from @ogman
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Ingredients
1 whole chicken (cut up)
Seasoned salt
4 sliced carrots
4 potatoes (cut in 1” cubes)
1 chopped onion
1 tbsp butter
Basil
Garlic Powder
Celery Seed
2 chicken bouillon cubes
1 ½ cup water
Paprika
Directions
1. Pre-heat oven to 375 degrees
2. Bake cut up chicken for 20 minutes
3. Add all other ingredients
4. Baste chicken with butter and pour 1 ½ cup bouillon over all. Sprinkle with paprika
5. Cover and bake for 1 hour, or until carrots are tender
note: I add the herbs and spices by sight. I suggest trying 1 tbsp of dried basil, ½ tsp each of garlic powder and celery seed. Fresh basil and a clove of garlic may be used optionally.
