1 pkg refrigerated pizza crust
1/2 c peperoni
3 cans chunk chicken breast
1/2 c BBQ sauce, or more if desired
1 1/2 c shredded Mexi-blend cheese
1/2 c chopped green pepper
1/4 c sliced red onion
Pre-heat oven to 425o. Slightly grease pizza pan. Roll out pizza crust. Open cans of chicken, drain and mix w/ barbeque sauce. Sprinkle 1 c cheese on crust. Add chicken, pepperoni, cheese, green pepper & onion. Sprinkle w/ remaining ½ c cheese. Bake until crust is golden brown, about 15-20 minutes.