Hummingbird Cake from @Daisy

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Ingredients

3 cups self-rising flour
1 1/4 cups oil (recipe said 1 1/2 but Mama says 1 1/4)
2 cups white sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 eggs
1 8oz can crushed pineapple, undrained
1/2 cup nuts, optional

Directions

Mix all together in a big bowl and stir by hand just until everything is mixed up well.  Pour in greased tube pan (or spray with Pam like I do).  Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.

Ogman’s Crab Cakes by @ogman

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Ingredients
1 pound lump crab meat
1 egg
1 finely chopped red bell pepper
1 finely chopped small onion
1/4 cup mayonaise
1 tbsp dijon mustard
1/4 tsp cayenne peper
3 tbsp bread crumbs
1 tbsp parsley flakes
Old Bay to taste
Salt and pepper to taste

Directions
1. Mix ingredients in a large bowl, cover, and refrigerate for 30 minutes. Form into four cakes. Fry in hot cast iron skillet, with a few tablespoons of oil, for 2-4 minutes per side. Enjoy with a good beer or white wine.