Chicken Andouille Pontalba from @WilmaDelgado

Chicken Andouille Pontalba from @WilmaDelgado

¼ Lbs Margarine
2 Lbs Boneless Chicken (½ “ dice)
2 Lbs Andouille Sausage (½ “ dice)
2 Red Onions (½” dice)
1 Stalk Celery (1/2” dice)
2 Carrots (1/4” dice)
4 Lbs Potatoes, Fried (1/2” dice)
¼ Cup Diced Garlic
½ Cup Flour
2 Bunches Green Onion Chopped
1 Tbs Paprika
¼ tsp ea. Thyme, Basil and Sage
2 Cups Water
Salt & Pepper to taste

Sauté’ Chicken, Sausage, Onion & Celery on high heat for 10 minutes.
Add Flour and stir for 2 minutes.
Add Water and stir for 10 minutes
Add remaining ingredients, reduce heat, and bring to a simmer
Once it simmers, cook for 12 minutes, STIRRING Constantly