Dirt Cake Recipe from @IslandTiffiney

1 18 Oz Package Oreo Cookies
1 5.1 Oz box Jell-O Vanilla Flavored Instant Pudding
3 Cups Milk
1 8 Oz. Package of Cool Whip (thawed)
1 Gallon Size Ziploc type plastic bag and wooden meat tenderizing mallet or the side of a plate
13″X9″ dessert or casserole pan

Place Oreo cookies in Ziploc Bag, crush with mallet or chop with edge of plate.

Pour half of the crumbled cookies into bottom of dessert or casserole dish.

Follow package directions on box for pudding mix. Put in fridge for 10 minutes to set.

Fold thawed Cool Whip into pudding.

Pour pudding/Cool Whip mixture evenly over cookie layer in into dessert dish.

Top with remaining cookies.

Refrigerate for 2 hours.

Enjoy!

Perfect Pineapple Cake from @WilmaDelgado

1 (15 1/4 oz) can crushed pineapple
1 1/2 cups real butter, softened
3 cups sugar
5 large eggs
1/2 cup lemon lime soft drink
3 cups cake flour, sifted
1 tsp lemon extract
1 tsp vanilla extract

Pineapple Filling:
Cream Cheese Frosting
1 (6 oz) pkg, frozen flaked coconut, thawed

*Grease bottom and sides of 3 (9 inch)round pans; line bottoms with wax
paper.  Grease and flour wax paper.

*Drain pineapple, reserving 3/4 cup juice.  Remove 1/4 cup reserved juice
for cream cheese frosting, and reserve crushed pineapple for Pineapple
Filling.

*Beat 1 cup  butter @medium speed until creamy; gradually add sugar,beating
well.  Add eggs, 1@ a time, beating after each addition.

*Combine 1/2 cup reserved pineapple juice and soft drink.  Add flour to
butter mixture, alternately with juice ,beginning and ending with flour.
Beat @low speed after each addition.  Stir in extracts.  Pour into cake
pans.

*Bake@350 for 25 to 30 minutes.  Remove from pans immediately.  Cool on
wire racks.

*Spread 3/4 cup filling between layers and remaining filling on top of
cake.  Spread frosting on sides.  Sprinkle coconut.

Pineapple Filling:

2 cups sugar
1/4 cup corn starch
1 cup crushed and drained pineapple
1 cup water

Stir together sugar and cornstarch in pan.  Stir in pineapple and 1 c
water.  Cook over low hear, stirring occasionally.  15 minutes or until
very thick.

Cream Cheese Frosting:

1/2 cup butter, softened
1 8 0z pkg cream cheese
1 16 oz pkg powdered sugar
1/4 cup reserved pineapple juice.
1 tsp vanilla extract.

My favorite chocolate cake recipe from @WilmaDelgado

1 3/4 cup flour, plain
2 cups sugar
3/4 cup cocoa
2 tsp baking soda
2 eggs
1/2 cup oil
1 tsp salt
1 tsp baking powder
1 cup coffee
1 cup buttermilk
1 tsp vanilla
1 tsp cinnamon

Combine with electric mixer into 2 round pans….greased and floured….wax paper….Bake at 350 for 30 to 35 minutes…..

Frosting:

1 8 oz pkg cream cheese
1/4 cup real butter
1 tsp vanilla
1 box confectioner’s sugar
3/4 cup cocoa