November 8, 2008
Corn Pudding from @Wilma Delgado
4 eggs , separated
3/4 cup sugar
4 TBSP Flour
8 TBSP butter
tsp of salt
1 can of whole kernel corn, drained
1 can of cream style corn
Beat egg yolks;beat in sugar, flour, butter, and salt. Add milk. Add corn to mixture. Fold in stiffly beaten egg whites. Pour into greased baking dish. Bake at 350 degrees for about an hour or until congealed. Serve immediately.
NOTE: I stir this completely about every 20 minutes while it is baking. It may take a little longer than an hour for it to get done. Caleb loves this. I always make it for special occasions. Kind of a family tradition for
holidays. The men in the family inhale it.
November 2, 2008
Corn Chowder from @wilmadelgado
2 medium sized red potatoes, peeled and diced
3 cups water
3 bacon slices
1 cup minced onion
(14 3/4 ounce) cans cream style corn
2 cups milk
1 12 oz can of evaporated milk
1 cup chicken broth
1/2 tsp salt
1/4 tsp ground nutmeg.
Bring potato and 3 cups water to a boil in large dutch oven;reduce heat, and simmer 40 minutes. Set aside. Do not drain! Cook bacon in a skillet until crisp;reserving 2T drippings in skillet, and crumble bacon. Saute’ onion in drippings until tender. Stir bacon, onion, corn, and next 5 ingredients into dutch oven. Bring to a
boil over medium heat; reduce heat, and simmer, stirring often,
NOTE: I don’t go exactly by the recipe…I usually end up adding a LOT more potatoes and bacon….and will add a bag of frozen corn to this also…..sometimes some diced carrots too…just to add color. Caleb loves this stuff.